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2016 Annual Fall Dinner
Aug 14, 2016

 The CLAA Annual Fall dinner is scheduled for Sept 10, 2016

5:30 PM Cocktails and 6:30 PM Dinner

at The Island Fever Rum Bar and Grill in Jacksonport.


Dinner Choices @ $20.00 including tax & tip:

8 oz Grilled Tenderloin

(Includes baked potato and seasonal vegetable)

10-13 oz Fresh Local Whitefish Broiled w/house herb butter

(Includes baked potato and seasonal vegetable)

Jerked Chicken (jerked, marinated, chargrilled), mildly spicy

(Includes baked potato and seasonal vegetable)

Vegetarian – Eggplant Parmesan served over noodles

(Includes garlic dinner bread)

(All dinners include salad, rolls, desert and coffee)


Tom Ash, will be the speaker discussing

Fire and EMS Services


RSVP and payment are requested no later than Monday August 29.


We do request that you RSVP including your name(s) and food choices via e-mail or call to either:

Bill Hebal whebal@yahoo.com  920-823-2187

Chuck Birringer birringer63@gmail.com  920-823-2159


Checks ($20 per attendee) are to be made payable to CLAA and sent to:


P.O. Box 255

Sturgeon Bay WI 54235


Directors will be delivering flyers to each lake residence in the next several days.


Hope to see you all there.

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