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Annual Fall Dinner
Aug 14, 2017




Where: Thyme  Cuisine  at Maxwelton Braes *

Hwy 57  Baileys Harbor

*Cash Bar, Dinner and Speakers will all be held in the upstairs private room.

When:    Saturday, September 9

               5:30 pm – Cash Bar

6:30 pm – Dinner @ $25.00 (includes tax & tip)


Choice of Entree:

 Cherry BBQ Chicken

Tenderloin Tips

Door County Broiled Whitefish with Lemon Beurre Blanc

Wild Mushroom Ravioli (no potato)


All Served with:

Garden Salad and Champagne Vinaigrette

Cheddar & Chive Biscuits

Garlic & Parmesan Mashed Potatoes

Seasonal Vegetable


Baker’s Choice Dessert Special

Regular & Decaffeinated Coffee


RSVP with entrée choice no later than Tuesday, August 29, 2017 to:

Mark Weisse patty62weisse@gmail.com(608) 334-9622

Checks payable to CLAA P.O. Box 255 Sturgeon Bay WI 54235 (or pay at door)

No menu choices, cancellations nor refunds after 29 August, 2017

Speakers: Randy Halstead, Jacksonport Town Chairman

 Nick Legler, Clark Lake DNR fish biologist

Casual dress. Guests welcome.

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